Le Figaro Bistro Service List

Dinner Menu

• Hors D'oeuvres

  • Salade De Crabe

    crab salad with lime, avocado and green apples

    $11.00

  • Tartare De Saumon

    tartare of salmon mixed with capers, onions and chives

    $11.00

  • Escargots De Bourgogne

    snails baked in garlic butter with almonds

    $11.00

  • Moules Mariniere

    mussels steamed in a day pot with curry, white wine and cream

    	$9.00
    Add French Fries	$12.00

  • Scampi Cassoulet

    stir-fried shrimp with chorizo, white beans and tomato

    $12.00

  • Pate De Campagne

    country style pate served with pickled and fresh vegetable

    $11.00

  • Steak Tartare

    beef tenderloin hand cut and seasoned, served with condiments

    $13.00

• Soupes & Salades

  • Soupe A L'oignon

    onion soup au gratin with gruyere

    $8.50

  • Potage De Printemps

    spring vegetable soup with bacon, lemon zest and white wine

    $8.00

  • Salade Romaine

    caesar salad with croutons and shaved parmesan

    $9.00

  • Salade De Laitue

    butter lettuce salad with lemon chives and creme fraiche

    $9.00

  • Salade De Cheure

    goat cheese and beet salad with watercress

    $10.00

  • Salade De Tomates

    cherry tomato salad with green onions and extra virgin olive oil

    $9.00

• Fruits De Mer

  • Oysters

    Kumamoto	$2.50
    Hama Hama	$2.00
    Malepeque	$2.00

  • Shellfish

    1/2 lobster, seasonal crab

    Jumbo Shrimp

    $3.00

  • Shellfish Platter

    $38.00

• La Mer

  • Cabillaud Aux Parfums D'afrique

    cod fish roasted with north african spices, dates and preserved lemon

    $23.00

  • Saumon Au Champagne

    salmon baked with asparagus, champagne and ginger sauce

    $24.00

  • Bar Meunidere

    striped bass roasted with brown butter, lemon and almonds, served with eggplant and arugula salad

    $26.00

  • Thon Aux Aromates

    tuna steak grilled with zucchini, sticky rice and herb vinaigrette

    $24.00

• La Boucherie

  • Steak Tartare

    beef tenderloin hand cut served with condiments and french fries

    $27.00

  • Onglet Au Poivre

    hanger steak sauteed with black pepper and braised endives

    $25.00

  • Filet Mignon

    "plancha", sauteed haricot vert and mashed potatoes

    $29.00

  • Boeuf Bourguignon

    beef and red wine stew with carrots and fresh pasta

    $23.00

  • Picata De Veau Milanaise

    veal milanaise sauteed with lemon and spring salad

    $26.00

  • Poulet Roti

    free range rotisserie chicken with mustard sauce and mashed potatoes

    $18.50

  • Figara Burger

    ground kobe beef with foie gras, crispy shallots and french fries

    	$17.50
    Add Gruyere Cheese	$18.50

• Desserts

  • Mousse Au Chocolat

    bitter sweet chocolate mousse

    $8.00

  • Creme Brulee

    flavored custard

    $8.00

  • Galette De Pomme

    warm apple galette on puff pastry with vanilla ice cream

    $8.00

  • Coupe Glacee

    soft serve vanilla ice cream, dulce de leche and caramelized coconut

    $8.00

  • French Banana Split

    chocolate ice cream, whipped cream and chocolate sauce

    $8.00

  • Crepe Suzette

    crepe sauteed with orange suace and grand marnier

    $8.00